Teriyaki is one of the world’s favorite flavors. Adopted from Japan this salmon jerky has been expertly cured, dried and smoked with natural wood smoke and infused with Japanese teriyaki flavor. This may be a flavor of the Orient but it goes pretty well with our Canadian Salmon.
Wild Pacific Canadian Salmon Jerky (Teriyaki)
Salmon Jerky – Teriyaki
Since smoked salmon is such a popular item in Japan we decided it was time to take some of the flavors across the ocean. We already had the original and the peppered jerky so why not create a Teriyaki one and see how it tastes. Turns out the Teriyaki jerky actually tastes pretty good. It gives a great amount of balance as the smoke flavored salmon meets the sweetness of the Teriyaki flavor to create an amazing combination. Explore the flavors of Japan and pick up some of this high quality, high flavor salmon jerky.
Fish jerky is an incredibly healthy and delicious snack. It’s extremely low in calories but high in protein and Omega 3 fatty acids. Its made with fresh fish and natural flavors. Salmon jerky also has just 1/5 the calories or regular beef jerky. So pick some up we know you’re going to love it.
Minced Chum Salmon, Sugar, Salt, Soybeans, Wheat, Yeast, Vegetable Oil, Natural Wood Smoke, Spices, Colour, Potassium Sorbate, Sodium Ascorbate